Anionic Paraffin/Polyethylene Modified Wax Emulsion
For Moisture Control of Fruits and Vegetables, Wood Protection & Waterproofing
Product Description
WQ-W5160 is an anionic modified wax emulsion designed for multiple protective applications.
Physical Properties
| Properties | Units | Values |
| Appearance | --- | White liquid |
| Solid Content | % | 40±1 |
| pH | --- | 8.5-10 |
| Ionic property | --- | Anion |
Performance Features
- Anionic paraffin/polyethylene modified wax emulsion that enhances water resistance, scratch resistance and non-stick properties of coatings
- Ideal for waterproofing in architectural coatings
- Effective for moisture control of fruits and vegetables
- Provides wood protection and waterproofing
- Excellent anti-sticking and waterproof properties
- Suitable for water-based coatings and inks applications
Packaging and Storage
- Blue plastic drum packaging: Net weight 50 kg/drum or 120 kg/drum
- Store in a cool, closed location with anti-freezing precautions
- 12 month shelf life in original packaging at room temperature
- Recommended for immediate use after opening container
Note: This material is formulated according to our current technology and experience. While we provide sincere technical advice, we cannot guarantee performance in all samples and formulations. All data is for reference purposes only.
